healthy start

For a special treat, locally-grown mushrooms stuffed with artichoke and fresh mozzarella

see full recipe

AvacadO ToAST

Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.

rise and shine

A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!

chicken salad wrap

From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.

Microgreens Salad with Roasted Chickpeas

Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.

summer salad

For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.

sunflower smootie

Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.

pineapple orange green smootie

A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.

pea shoot stir fry

Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.

microgreens pesto chicken

Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.

Roasted Halibut with Microgreen Cashew Puree

Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.